Using the produce from our garden, we have been cooking a new dish each week and handing the meals out to our Senior Student Leaders. We learn kitchen safety, safe food handling, and cooking tips. The first week we made a 'garden pasta' and then we made a big salad. Next we will make Thai curry and then a Vietnamese dish! Different students help harvest, clean, prepare, and cook our meals each week and then pass them out. Of course we also get to try some of our hard work!
No comments:
Post a Comment